Blood Orange Mimosas
Start the day right with fresh blood orange juice and Italian Prosecco
Poached Salmon Platter
Pacific Salmon poached to perfection and served with a variety of artisan breads, dill créma, shaved red onions and lemon
Omelet Station
Individual omelets made á la minute and served with a variety of toppings: honey cured ham, asparagus, roasted red peppers, sautéed mushrooms, sweet grape tomatoes, caramelized onions, brie, emmental, aged Ontario cheddar
Individual Strata or Quiche
Fresh popovers or tarts made from egg, fresh French bread and fine ingredients: Slow-roasted Oven Tomatoes, Gruyere and Asparagus or Pancetta, Roasted Red Pepper & Brie
Spinach Salad
with fresh strawberries, caramelized pecans, chevre & a citrus poppy-seed vinaigrette
Tender Greens
with crispy bacon, caramelized pear, brie & buttermilk vinaigrette
Baby Bagels
with fresh raspberry cream-cheese, honey butter, and local preserves
For the kids (or the kid in all of us!) individual yogurt “sundaes”
Create your own concoctions with: Fresh fruit coulis, seasonal berries, wheat berry cereal and French vanilla yogurt
Fresh Fruit Platter
featuring the best the season has to offer
Coffee, Tea & Assorted Juices
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