Blood Orange Mimosas

Start the day right with fresh blood orange juice and Italian Prosecco

Poached Salmon Platter

Pacific Salmon poached to perfection and served with a variety of artisan breads, dill créma, shaved red onions and lemon

Omelet Station

Individual omelets made á la minute and served with a variety of toppings: honey cured ham, asparagus, roasted red peppers, sautéed mushrooms, sweet grape tomatoes, caramelized onions, brie, emmental, aged Ontario cheddar

Individual Strata or Quiche

Fresh popovers or tarts made from egg, fresh French bread and fine ingredients: Slow-roasted Oven Tomatoes, Gruyere and Asparagus or Pancetta, Roasted Red Pepper & Brie

Spinach Salad

with fresh strawberries, caramelized pecans, chevre & a citrus poppy-seed vinaigrette

Tender Greens

with crispy bacon, caramelized pear, brie & buttermilk vinaigrette

Baby Bagels

with fresh raspberry cream-cheese, honey butter, and local preserves

For the kids (or the kid in all of us!) individual yogurt “sundaes”

Create your own concoctions with: Fresh fruit coulis, seasonal berries, wheat berry cereal and French vanilla yogurt

Fresh Fruit Platter

featuring the best the season has to offer

Coffee, Tea & Assorted Juices